Hands on Training
We offer 3 Hands-On-Training options
| Plan I | 3 Day Italian Ice and Gelato Training Course |
| Plan II | 2 Day Italian Ice Training Course |
| Plan III | 2 Day Gelato Training Course |
To purchase any of these plans, scroll to the bottom of this page
You choose the course to suit you needs and goals, we provide the rest. Our Hands-On-Training Course takes place at our training facility in Warminster, PA. You’ll benefit from Carmen’s 35+ years of experience and will leave the training confident that you can make the best Italian Ice and authentic Italian Gelato. You’ll use our award winning recipes and formulas that have made Carmen the absolute expert.
Who should take this training?
If you are considering opening your own Italian Ice and/or Gelato Shop you will want to take this course to get a better idea what the business entails. The manual will also provide detailed information that will help you make an educated decision about entering the business.
If you have an existing business and you’re considering adding Italian Ice or Gelato as an additional money making item. Gelato and Italian Ice are great ways to add on to your established ice cream store or pizzaria.
If you’re considering purchasing an already existing Italian Ice or Gelato business and want to do it right, avoid costly mistakes and make a superior product from the first day you open your doors.
If you purchased, inherited or found a machine that you think will make Italian Ice or Gelato then you need to talk to Carmen before you go any further!
Here’s what you’ll learn:
- how to use, clean and maintain the Italian Ice and Gelato machinery by actually doing it yourself
- how to make and serve a consistent excellent product using Carmen’s award winning recipes and formulas
- proper storage procedures and temperatures
- proper portions and serving procedures
- how to decorate and present your gelato so that you’re customers won’t be able to resist buying it
- how you can save thousands of dollars by utilizing the deep discounts we’re offered by suppliers
- preparation of additional menu items
- some “golden nuggets” of information that Carmen has acquired over the years
- how to use our comprehensive training manual to get your store up and running efficiently and successfully
Our Training Manual will provide you with:
- A list of machinery, equipment, smallwares and supplies you’ll need to make your product
- A list of criteria and priorities to assist you in choosing your store location
- Suggestions on store layout and design to minimize the time needed to fill your customers’ orders and maximize efficiency
- Ideas, practices and guidelines to assist in the hiring and training of your employees
- Guidelines for customer service
- Expert advice on setting up store procedures (opening, daily and closing procedures) to maximize efficiency and use your time wisely
- Managing store inventory, ordering and delivery
- Product manufacturing, storage and serving
- Machinery use, cleaning and maintenance to extend the life of your machines and equipment
- Guidelines and issues of store security
- Profit margin sheets
- Comprehensive A to Z manual on marketing and advertising
- Additional recipes for products that can expand your menu with the inventory you’ll already have. They’re money makers!
- Carmen’s award winning recipes!!!!!!
You’ll also receive a DVD of the hands-on section of the training to help you review the information when you’re ready to open your store. We realize that there may be a time span from the hands-on-training to the start up of your store so the DVD will take the pressure off your memory and be a handy review when you need it.
You will also receive a total of 3 hours of consultation with the “King of Frozen Desserts”, Carmen himself.
After you’ve attended the training and read through the manual, you may have some additional questions. Carmen can assist you with questions concerning the store location, floor layout and store design, machinery purchasing, machinery installation, machinery operation, and really.... just about any question you may have concerning Italian Ice and Gelato. Carmen’s there to get you on the way to opening your own business. Many of our trainees have continued to consult with Carmen long after their stores are up and running because he really knows his stuff. You may purchase additional consultation time with Carmen after you’ve used the first 3 hours that are included in your course package.
Carmen will train you on the machinery that he believes is the best in the industry. There are other machines out there as well. Some will do the job for you and some won’t. You will need to purchase the right equipment designed to make the product you want to sell in your business. Buying the right machines is crucial. Carmen can give you objective advice about which machines are the best at keeping your shop running efficiently as well as producing the best tasting product! Thanks to his many years in the business, Carmen has built some great relationships with the best suppliers and he can pass on discounts to you - saving you thousands of dollars!! Do yourself a favor and call Carmen first. He can save you time and money and prevent you from making costly mistakes.
NEW!!! And Exciting !!!
Carmen has created a new product that can be used to expand your menu without expanding your inventory. It’s one of the most delicious frozen desserts you’ve ever tasted and it’s been a HUGE hit at our stores. He’ll make the product for you and you’ll see for yourself. Your taste buds won’t lie.
To sign up for our next Hands-On Training Course please call or email us for the current course schedule.
(Visit the contact us page to find our contact information)
Investment (To purchase the online video training, click add to cart next to the option you choose and then review the cart to complete your purchase.)
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